Pressure Washing Restaurant Hoods
in Windsor Ontario

Are You Looking For an REMARKABLE Hood Cleaning Company in Windsor Ontario? Our commercial cleaning services for restaurants include commercial kitchen exhaust cleaning, rooftop grease containment and all restaurant equipment cleaning and disinfection.

*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.

*** WSIB and Liability Insurance will be provided before the start of work.

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Pressure washing or power washing exhaust systems can be a great way to clean them and get rid of any grease or dirt that has built up over time. Not only will this make your exhaust system look nicer, but it will also help keep it functioning properly. In this blog post, we will discuss the process of pressure washing an exhaust system and provide some tips on how to do it correctly.

Complete Restaurant Hood Cleaning in Windsor

It involves much more than simply wiping down the outside of the hood. In fact, to do it right, the entire exhaust system must be cleaned – from the bare metal ductwork and fan blades to the filters and grease traps. This is a job best left to professional cleaning services that have the knowledge and experience to do it safely and effectively.

Exhaust Cleaning Windsor, Ontario Canada

You may not think about it often, but the national fire protection association recommends that you have your restaurant hoods cleaned at least every three months. Why is this? Well, a build-up of grease and other materials on your hoods is a fire hazard. In fact, it’s one of the leading fire hazards in restaurants.

Duct Cleaning & Power Washing in Windsor

Dirty exhaust systems not only put your employees and customers at risk, but they can also be a fire hazard. Exhaust system cleaning is important for the safety of your restaurant. The entire system should be cleaned, including the kitchen hood, filters, and ductwork. There are many benefits to pressure washing your restaurant hoods.

Industrial Kitchen Cleaning

Most commercial kitchens have kitchen hoods. The kitchen hood is one of the most important pieces of equipment in the kitchen. It is responsible for removing smoke, grease, and heat from the kitchen. Kitchen hoods must be cleaned regularly to prevent fires. Insurance companies require that kitchen hoods be cleaned by a certified kitchen hood cleaning company.

Restaurant Hood System Degreasing in Windsor

Many insurance companies that cover restaurants require routine cleaning and degreasing of the kitchen exhaust system, including the hood, filters, and fans. This is typically done by a professional who specializes in pressure washing restaurant hoods.

NFPA 96 Standards in Windsor, Ontario

It requires commercial hoods to be cleaned at least every three months. Insurance companies also require proof of this cleaning in order to keep your insurance policy active. Many insurance companies will not cover restaurants if their hoods have not been cleaned within the past six months.

Frequently Asked Hood Cleaning Kitchen Exhaust Fan Questions

How do you clean a restaurant hood vent?

There’s a lot of talk about insurance companies these days. They’re always trying to find new ways to save money, and one of those ways is by pressure washing restaurant hoods. It’s a risky business, though. If you don’t know what you’re doing, you could easily damage the exhaust fans or kitchen equipment.

How much does it cost to clean a kitchen hood?

The cost of pressure washing a kitchen hood depends on the size of the hood and the amount of grease build-up. Kitchen hoods can range in price from $200 to $600. The insurance company will usually cover the cost of pressure washing a flammable grease fire hazard. Many pressure washing companies provide services to clean restaurant hoods.

How often should restaurant hoods be cleaned?

There is no one answer to this question as it depends on a vast array of factors, such as the type of business, how often the hood is used, and the compliance regulations in your area. However, most experts recommend having your restaurant hood cleaned at least once a year – and more often if it gets heavy use.

How do you clean a greasy restaurant kitchen hood?

The kitchen is the heart of any restaurant. It’s where the magic happens. The delicious food that your customers enjoy starts with a clean and well-organized kitchen. And a big part of keeping your kitchen clean is keeping your hood exhaust system free of grease and grime.

How long does it take to clean a commercial kitchen hood?

The service usually takes a few hours depending on how long since your last cleaning, grease buildup etc. Pressure washing restaurant hoods are important to ensure compliance with the fire code. The exhaust fan should be cleaned monthly and the grease filters should be replaced every three months.

If you are thinking about starting a pressure washing business, consider adding commercial kitchen hood cleaning to your service offerings. You can learn more about starting a pressure washing business here.

What does a hood cleaner do?

A hood cleaner is responsible for cleaning the ducts and exhaust fans in a facility. They may also be responsible for cleaning the inside of the hood, as well as other parts of the kitchen.

In Ontario, it is important to have your ducts cleaned by a professional every three years. This helps to ensure that they are free of grease and other debris.

This company was respectful to keep the disruptions to a minimum as timing is everything in the restaurant business.

Deanna Nguyen

Client

We hire them twice yearly for the last 5 years to do our kitchen hoods. They keep us compliant with NFPA-96 certification as well as keep us safe from fires and clean. Thank you.