How Much Time Does It Take to Clean a Commercial Kitchen Hood?
A commercial kitchen hood is a device installed over a stove in a commercial kitchen to assist in the removal of smoke, grease, and heat from the air. The hood is typically made of stainless steel and includes a fan to circulate air and remove fumes.
A standard hood cleaning takes 3-4 hours to complete. However, the length of time depends on a number of factors. The length of time between cleanings, the size of the kitchen, and the number of hoods/fans all influence how long the job will take to complete.
Cleaning a commercial kitchen hood is necessary for a variety of reasons. For starters, it prevents grease and another buildup from accumulating on the hood and other kitchen surfaces. This may eventually result in fire hazards. Cleaning the hood also contributes to keeping the air in the kitchen clean and free of potential health hazards. Finally, it contributes to the longevity of your kitchen hood by preventing rust and other damage.
Factors Influencing the Time Required to Clean a Commercial Kitchen Hood
Several factors influence how long it takes to clean a commercial kitchen hood. The most obvious factor is the size of the hood, as a larger hood will take longer to clean than a smaller one. The cleaning time will also be affected by the hood’s material, as some materials are easier to clean than others. Finally, the amount of grease and grime that has accumulated on the hood will influence how long it takes to clean it.
Cleaning a Commercial Kitchen Hood Quickly and Properly
1. Before beginning the cleaning process, turn off the power to the hood and all associated equipment.
2. Next, clean the outside of the hood with a mild soap and warm water solution, being careful not to get any water inside the hood.
3. After cleaning the outside of the hood, proceed to clean the filters. Remove them from the hood and wash them in a sink or tub with warm soapy water. Rinse thoroughly and allow to air dry before reinstalling.
4. Finally, clean the inside of the hood. To remove any dust or debris from inside the hood, use a soft cloth or the brush attachment on your vacuum cleaner. Clean all surfaces inside the hood with a commercial kitchen degreaser, following the manufacturer’s instructions.
5. Finally, thoroughly rinse and dry all surfaces before re-connecting the power and re-activating your commercial kitchen hood!