How to Budget for the Installation of a Commercial Hood in Your Restaurant
A commercial hood is a type of ventilation system that aids in the removal of smoke, heat, and airborne contaminants from the kitchen. It is usually installed above the kitchen and can be ducted or non-ducted. Commercial hoods are available in a variety of sizes and configurations to meet the needs of various restaurants.
The size of the cooking area is the most important factor to consider when selecting a commercial hood. The hood should be large enough to cover the entire cooktop surface and extend at least 6 inches beyond all sides. The height of the hood should also be considered. Hoods must be at least 18 inches above the cooktop, but can be as high as 48 inches for very large cooking areas.
Another critical consideration is the type of ventilation system that will be used with the hood. Non-ducted systems are less expensive, but ducted systems are more effective at removing smoke and fumes from the kitchen. Ducted systems draw air through the hood and then vent it outside the building. After passing through filters in the hood, non-ducted systems recirculate air back into the kitchen.
The final factor to consider is the installation cost. In order to comply with building code regulations, commercial hoods must be installed by a qualified technician.
Installing a commercial hood typically costs between $964 and $1,174 per square foot. Installing a 12-foot-long kitchen range could cost around $12,828. Most commercial hoods are 10 to 14 feet long, with installation costs ranging from $9640 on the low end to $16,436 on the high end.
When budgeting for your commercial hood installation, remember to include the cost of any ductwork or other kitchen space modifications. Remember that you may need to purchase additional equipment, such as exhaust fans, or modify your HVAC system to accommodate the new hood. If you are unsure what changes your kitchen will require, consult with a professional before making any decisions.
Factors Influencing Installation Cost
Many factors influence the cost of installing a commercial hood in your restaurant. The size of the hood is the most important consideration. The larger the hood, the more expensive the installation. Other cost-influencing factors include:
-The installation’s complexity. The installation will take longer and cost more if it is more complicated.
-The type of hood you select. There are numerous types of commercial hoods, each with a different price tag.
-The installation equipment required. Ductwork and exhaust fans are examples of this.
-The hood’s location in your restaurant. It will be more expensive to install if it is difficult to access or requires special wiring.
Methods to Cut Installation Costs
1. Obtain multiple quotes: Do not settle for the first commercial hood installation quote you receive. Obtaining multiple quotes from various contractors will help you ensure that you are getting the best price possible.
2. Shop around for the best material prices: Material prices can vary greatly from one supplier to the next. Comparing prices and shopping around will help you get the best deal on materials.
3. Consider used or refurbished equipment: If you want to save money, used or refurbished commercial hoods and other equipment are a great option. Just make sure to do your homework to ensure that the equipment is in good working order before making a purchase.
4. Take advantage of discounts and specials: Many companies offer discounts or specials on commercial hood installations, so when getting quotes, make sure to ask about any available discounts.
5. Do it yourself: If you’re handy and have previous experience with home improvement projects, you might be able to install the commercial hood yourself and save money on labor. However, unless you are confident in your abilities, this is generally not recommended because mistakes could end up costing you more in the long run.