How to Clean Restaurant Exhaust Fans Correctly Cleaning restaurant exhaust fans is necessary for several reasons. For starters, it ensures that the fan can properly ventilate the kitchen while also removing smoke and other airborne contaminants. It also helps to prevent fires by removing accumulated grease and oil from the fan blades and motor. Finally, […]
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Cleaning Supplies You Should Have in Your Kitchen Right Now! Household cleaning products are made up of a variety of different ingredients, each with its own specific purpose. The most common ingredients are alkalies, acids, detergents, abrasives, sanitizers, and spirit solvents. 1. Alkalies are used to remove greasy soils and stains. It can also be
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The Three Levels of Cleaning: A Must-Read for Every Homeowner Most of us are familiar with the fundamental cleaning process: removing clutter, dust, crumbs, and other debris. But did you know that cleaning is divided into three levels? There is also sanitizing and disinfecting in addition to cleaning. Here’s a quick rundown of the three
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Must-Dos for Commercial Kitchen Cleaning on a Daily Basis A commercial kitchen is a high-traffic area that requires special cleaning attention. Whether you own a restaurant, cafe, or other food-related business, maintaining a clean kitchen is critical for the safety of your employees and customers. When cleaning your commercial kitchen, keep the following points in
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How Much Time Does It Take to Clean a Commercial Kitchen Hood? A commercial kitchen hood is a device installed over a stove in a commercial kitchen to assist in the removal of smoke, grease, and heat from the air. The hood is typically made of stainless steel and includes a fan to circulate air
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The Importance of Keeping a Restaurant Kitchen Clean Every day, after each food service, a commercial kitchen should be cleaned. This is done to avoid contamination of food or utensils and to keep the kitchen looking clean. Cleaning is usually done while food is being served so that everything is ready for the next service.
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Don’t Let Grease Buildup Cause a Fire in Your Kitchen: How Often Should Your Exhaust System Be Cleaned? The National Fire Protection Agency (NFPA) 96 Standard requires professional cleaning of your kitchen exhaust system between once a month and once a year, depending on the volume of food cooked, the type of food served, and
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How Frequently Should You Clean Your Commercial Kitchen’s Exhaust System to Prevent Fires? Cleaning your commercial kitchen’s exhaust system on a regular basis is critical to preventing grease buildup and fire hazards. The goal of cleaning your kitchen exhaust system is to get rid of grease, oil, carbon, debris, and other potential fire hazards. A
Keeping Your Home Safe and Healthy: The Importance of Kitchen Ventilation Requirements The kitchen is one of the most important rooms in any house because it is where we prepare meals and entertain guests. However, because of the risk of fire and smoke inhalation, it is also one of the most dangerous. That is why
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Proper Ventilation is Critical in the Food Processing Industry The food processing industry is one of the world’s most important. It is in charge of the production of food and beverages, as well as their packaging and distribution. Food processing is also one of the most dangerous industries on the planet. Foodborne illnesses are a
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