How Often Should Your Restaurant’s Ducts Be Cleaned? As a restaurant owner, you understand the importance of keeping your establishment clean. But what about the air ducts that run throughout your restaurant? When was the last time you had them professionally cleaned? Restaurant ducts must be cleaned at the very least once every twelve months. […]
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The Value of Commercial Kitchen Exhaust Cleaning Commercial kitchen exhaust cleaning is the removal of grease from the ducts, hoods, fans, and vents of commercial kitchen exhaust systems. Kitchen exhaust systems that are not cleaned regularly accumulate enough grease to become a fire hazard. To reduce the risk of fire, most jurisdictions require that kitchen
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Restaurants use exhaust fans to remove smoke, steam, and other contaminants from the air. Over time, these fans can become clogged with grease and other debris, compromising their effectiveness and posing a fire hazard. As a result, regular cleaning of the exhaust fans is critical to maintaining a safe and sanitary restaurant environment. The cleaning
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