How does a commercial kitchen exhaust hood work?

NFPA 96: The Key to Ensuring Fire Safety in Your Commercial Kitchen Hood System The National Fire Protection Association (NFPA) code 96 is the standard for the cleanliness and maintenance of commercial kitchen exhaust systems. This code establishes minimum requirements for the regular cleaning of all system components, including exhaust fans, ductwork, and hoods. Because […]

Understanding the Operation of Restaurant Ventilation Systems Starting a restaurant is a difficult task. There are numerous factors to consider, ranging from the menu to the décor to the staff. However, having a top-notch ventilation system is one of the most important (and often overlooked) aspects of opening a successful restaurant. A good ventilation system

What Is a Restaurant Exhaust Hood, and Why Do You Need One for Your Business? In commercial kitchens, an exhaust hood is a device that is installed above the cooking surfaces. Its purpose is to capture smoke, fumes, and heat generated by the cooking process and vent them outside of the building. An exhaust hood