How Much Time Does It Take to Clean a Commercial Kitchen Hood? A commercial kitchen hood is a device installed over a stove in a commercial kitchen to assist in the removal of smoke, grease, and heat from the air. The hood is typically made of stainless steel and includes a fan to circulate air […]
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The Importance of Keeping a Restaurant Kitchen Clean Every day, after each food service, a commercial kitchen should be cleaned. This is done to avoid contamination of food or utensils and to keep the kitchen looking clean. Cleaning is usually done while food is being served so that everything is ready for the next service.
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Don’t Let Grease Buildup Cause a Fire in Your Kitchen: How Often Should Your Exhaust System Be Cleaned? The National Fire Protection Agency (NFPA) 96 Standard requires professional cleaning of your kitchen exhaust system between once a month and once a year, depending on the volume of food cooked, the type of food served, and
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