How often should restaurant hood filters be cleaned?

The Importance of Clean Restaurant Vent Hood Filters One of the most important pieces of equipment in a commercial kitchen is the vent hood filter. It aids in the removal of smoke, grease, and fumes from the air, keeping the kitchen clean and safe. A restaurant’s vent hood filters must be cleaned on a regular […]

NFPA 96’s Importance in Commercial Kitchen Hood Maintenance The National Fire Protection Association (NFPA) 96 is the industry standard for commercial kitchen exhaust system cleanliness and maintenance. As you cook, vaporized grease solidifies inside the ventilation ducts, creating an unavoidable fire hazard. To keep your kitchen safe, clean and inspect your hood and exhaust system